Showing 1 - 10 results of 14 for search 'Dittmer, Paul', Forespørselstid: 0.01s Refine Results
  1. 1

    Principles of food, beverage, and labor cost controls af Dittmer, Paul

    Udgivet 2009
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    Principles of food, beverage, and labor cost controls
  2. 2

    Principles of food, beverage, and labor cost controls af Dittmer, Paul R.

    Udgivet 2006
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    Principles of food, beverage, and labor cost controls
  3. 3

    Dimensions of the hospitality industry af Dittmer, Paul R.

    Udgivet 2002
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    Dimensions of the hospitality industry
  4. 4

    Principles of food, beverage and labor cost controls for hotels and restaurants af Dittmer, Paul R.

    Udgivet 1999
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    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 5

    Dimensions of the hospitality industry an introduction af Dittmer, Paul R.

    Udgivet 1997
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    Dimensions of the hospitality industry an introduction
  6. 6

    Dimensions of the hospitality industry an introduction af Dittmer, Paul R.

    Udgivet 1997
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    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage, and labor cost controls for hotels and restaurants af Dittmer, Paul

    Udgivet 1994
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    Principles of food, beverage, and labor cost controls for hotels and restaurants
  8. 8

    Principles of food, beverage and labor cost controls for hotels and restaurants af Dittmer, Paul R.

    Udgivet 1994
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    Principles of food, beverage and labor cost controls for hotels and restaurants
  9. 9

    Dimensions of the hospitality industry an introduction af Dittmer, Paul R.

    Udgivet 1993
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    Dimensions of the hospitality industry an introduction
  10. 10

    Principles of food, beverage, and labor cost controls for hotels and restaurants af Dittmer, Paul R.

    Udgivet 1989
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    Principles of food, beverage, and labor cost controls for hotels and restaurants

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