Search Results - Dionisio-Sese, Maribel L.

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  1. 1

    Analyses of algae for food. by Martinez-Goss, Milagrosa R., Dionisio-Sese, Maribel L., Elegado, Francisco B., Migo, Veronica P., Hari, Koji

    Published 2001
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  2. 2

    Continuous logical modeling of the submergence regulatory network in rice by Nazareno, Allen L., Dionisio-Sese, Maribel L., Cuaresma, Genaro A., Mendoza, Eduardo R., Jose, Editha C.

    Published 2017
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  3. 3

    Antioxidant activities in selected varieties of red lettuce (Lactuca sativa l.) exposed to water deficit stress by Broñola-Hipol, Regina Lourdes

    Published in Journal of ISSAAS (2020)
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  4. 4

    Gas exchange and leaf water status of contrasting rice (Oryza sativa L.) genotypes as affected by salt stress by Flores, Nina Rosa L.

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  5. 5

    Commentary discourse on the methods of science by Velasco, Jose R.

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  6. 6

    Morpho-physiological traits associated with tolerance of salinity during seedling stage in rice (Oryza sativa L.) by Sexcion, Faye Soleil H.

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  7. 7

    Morpho-anatomical investigation on stipules, colleters and leaves of Rhizophora spp. in Pagapas Bay, Calatagan, Batangas, Philippines by Endonela, Leah E.

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  8. 8

    Analyses of algae for food by Martinez-Goss, Milagrosa R.

    Published 2001
    Book


    Cover Image
  9. 9

    Continuous logical modelling of the submergence regulatory network in rice. by Nazareno, Allen L.

    Article


    Cover Image
  10. 10

    Analyses of algae for food

    Published 2001
    Book


    Cover Image

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