1 - 1 toradh á dtaispeáint as 1 toradh san iomlán ar an gcuardach 'Dela Fuente, Ma. Cecilia A.', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat de réir Dela Fuente, Ma. Cecilia A.

    Foilsithe / Cruthaithe 2009
    Tráchtas

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat

Uirlisí cuardaigh: