Showing 1 - 10 results of 16 for search 'Del Valle, Mercedita', tempo de consulta: 0.01s Limitar resultados
  1. 1

    Extraction and evaluation of kalamansi oil from kalamansi (Citrus Microcarpa Bunge) peels por Flor, Priscilla A.

    Publicado 1979
    Thesis

    Extraction and evaluation of kalamansi oil from kalamansi (Citrus Microcarpa Bunge) peels
  2. 2

    Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal) por Bautista, Myrna N.

    Thesis

    Characterization of lipid and fatty acid composition of brackishwater and freshwater milkfish (chanos-chanos, Forskal)
  3. 3

    Extraction and evaluation of crude pili pulp oil por Comia, Wilma L.

    Thesis

    Extraction and evaluation of crude pili pulp oil
  4. 4

    Extraction and storage stability of a red colored dye from bignai (Antidesma bunius) por Del Pilar, Ma. Luisa P.

    Thesis

    Extraction and storage stability of a red colored dye from bignai (Antidesma bunius)
  5. 5

    A comparative analysis of selected attributes of four brands of frankfurters por Laureano, Marilou

    Thesis

    A comparative analysis of selected attributes of four brands of frankfurters
  6. 6

    Storage stability and sensory quality of duhat (Syzyium cumini Linn.) Anthocyanins as a food colorant por Martinez, Sarah B.

    Thesis

    Storage stability and sensory quality of duhat (Syzyium cumini Linn.) Anthocyanins as a food colorant
  7. 7

    Yield and quality of flavor extract from two varieties of ginger (Zingiber Offficinale Roscoe) por Sy, Ana Y.

    Thesis

    Yield and quality of flavor extract from two varieties of ginger (Zingiber Offficinale Roscoe)
  8. 8

    A comparative analytical study of selected attributes of four brands of vienna sausage por Sy, Carmencita N.

    Thesis

    A comparative analytical study of selected attributes of four brands of vienna sausage
  9. 9

    A comparative analysis of selected attributes of four brands of corned beef por Tan, Imelda

    Thesis

    A comparative analysis of selected attributes of four brands of corned beef
  10. 10

    Preparation and characterization of mango (Mangifera Indica Casia) peel pectin por Yu, Aileen N.

    Thesis

    Preparation and characterization of mango (Mangifera Indica Casia) peel pectin

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