Showing 1 - 7 results of 7 for search 'De la Cruz, Aklani-Rose', query time: 0.01s Refine Results
  1. 1

    Quality assessment of shrimps (Penaeus monodon) cultured by intensive and extensive methods by De la Cruz, Aklani Rose Gamboa

    Published 1992
    Thesis

    Quality assessment of shrimps (Penaeus monodon) cultured by intensive and extensive methods
  2. 2

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela. by De La Cruz, Aklani Rose G.

    Published 1983
    Thesis

    Comparison of the different methods of enumerating escherichia coli vs. anderson baird parker direct plating method and its significance in directing salmonela.
  3. 3

    Water quality changes in extensive and intensive cultures of the Jumbo tiger shrimp (Penaeus monodon) a microbiological aspects by De la Cruz, Aklani-Rose

    Book

    Water quality changes in extensive and intensive cultures of the Jumbo tiger shrimp (Penaeus monodon) a microbiological aspects
  4. 4

    Packaged technology in tuna sausage. by De la Cruz, Aklani-Rose

    Book

    Packaged technology in tuna sausage.
  5. 5

    Development and storage of tuna jerky. by De la Cruz, Aklani-Rose

    Book

    Development and storage of tuna jerky.
  6. 6

    Post harvest handling of fish and fishery products. Phase IV. Mesophilic spoilage and delay in icing of milkfish. by De la Cruz, Aklani-Rose

    Book

    Post harvest handling of fish and fishery products. Phase IV. Mesophilic spoilage and delay in icing of milkfish.
  7. 7

    Microbiology of prawn processing a collaborative study between institutions in the Indo-Pacific region)

    Book

    Microbiology of prawn processing a collaborative study between institutions in the Indo-Pacific region)

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