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    Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). Por De Vergara, Marie France

    Publicado em 2021
    Thesis

    Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758).

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