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    Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758). de réir De Vergara, Marie France

    Foilsithe / Cruthaithe 2021
    Tráchtas

    Changes in the physico-chemical properties and antioxidant activities during reduced-salt fermentation of green mussel (Perna viridis, Linnaeus 1758).

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