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    Sensory, microbiological, and physicochemical characteristics of vacuum-packed raw, dried, and smoked sweet-marinated (hamonado) sardines under chilled condition. by De Los Santos, Kyla Majella M.

    Thesis

    Sensory, microbiological, and physicochemical characteristics of vacuum-packed raw, dried, and smoked sweet-marinated (hamonado) sardines under chilled condition.

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