检索结果 - De Leon, Antonio I.

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  1. 1

    Chemical composition of some Philippine algae 由 De Leon, Antonio I.

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  2. 2

    Analysis of Margarine 由 Labitan, Aurora B.

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  3. 3

    Determination of the moisture, nitrogen and iodine content of some Philippine algae 由 Abelardo, Louise C.

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  4. 4

    Starches and their fatty acid content from some Philippine root crops 由 Antolin, Julita L.

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  5. 5

    Analysis of some chemical properties of Lumbang oil 由 Pañgan, Avelina A.

    出版 1954
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  6. 6

    Analyses of some Philippine seaweeds 由 Reyes, Rodrigo R.

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  7. 7

    The chemical analysis of some Philippine woods 由 Sta. Maria, Pilar J.

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  8. 8

    Some properties of palm and palm kernel oils from the African nut palm 由 Fanega, Salvador M.

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  9. 9

    Inorganic constituents of Philippine fruits as part of work in food analysis 由 Del Rosario, Isabel F.

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  10. 10

    Analyses of Manganese samples from Tayud area, Bohol 由 Manuel, Franco V.

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