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  1. 1

    Evaluation of sweet potato (Ipomea batatas L. lam.) for potentials in flour, starch and cookie manufacture 由 Albor-Ma. Bautista, Maria Avelet B.

    文件

    Evaluation of sweet potato (Ipomea batatas L. lam.) for potentials in flour, starch and cookie manufacture
  2. 2

    Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data 由 de Leon, Alma Alviar

    出版 1993
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    Electronic Resource

    Use of univariate and multivariate statistical procedures on quantitative descriptive sensory data

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