検索結果 1 - 2 結果 / 2 検索語 'De La Paz, Sylvia Yuson', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Studying the flavor of foods 著者: De La Paz, Sylvia Yuson

    出版年 Education Quarterly (1959)
    論文

    Studying the flavor of foods
  2. 2

    Some physical and culinary properties of reconstituted flours made from components prepared by two methods from two varieties of soft wheat 著者: De la Paz, Sylvia Yuson 1933-

    学位論文

    Some physical and culinary properties of reconstituted flours made from components prepared by two methods from two varieties of soft wheat

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