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  1. 1

    Studying the flavor of foods por De La Paz, Sylvia Yuson

    Publicado en Education Quarterly (1959)
    Artigo

    Studying the flavor of foods
  2. 2

    Some physical and culinary properties of reconstituted flours made from components prepared by two methods from two varieties of soft wheat por De la Paz, Sylvia Yuson 1933-

    Thesis

    Some physical and culinary properties of reconstituted flours made from components prepared by two methods from two varieties of soft wheat

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