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Davide, Clara L.
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Davide, Clara L.
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Laboratory manual for cheese technology
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Davide, Clara L.
Published 1997
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Laboratory manual for cheese technology
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Davide, Clara L.
Published 1997
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Select result number 3
3
Probiotic and value-added dairy products for health and sickness
by
Davide, Clara L.
Published in
Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist)
(1995)
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Related Subjects
Cheese
Cheesemaking
Dairy products
Manuals
Nutritional value of food
Patents
Probiotics
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