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  1. 1

    Food texture design and optimization

    Wydane 2014
    Książka

    Food texture design and optimization
  2. 2

    Emulsion-based free-radical retrograde-precipitation polymerization od Caneba, Gerard

    Wydane 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Emulsion-based free-radical retrograde-precipitation polymerization
  3. 3

    Emulsion-based free-radical retrograde-precipitation polymerization od Caneba, Gerard, Dar, Yadunandan

    Wydane 2011
    Table of contents only
    Książka

    Emulsion-based free-radical retrograde-precipitation polymerization

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