検索結果 1 - 3 結果 / 3 検索語 'Dar, Yadunandan', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Food texture design and optimization

    出版事項 2014
    図書

    Food texture design and optimization
  2. 2

    Emulsion-based free-radical retrograde-precipitation polymerization 著者: Caneba, Gerard

    出版事項 2011
    Available for the University of the Philippines Diliman via SpringerLink. Click here to access
    Electronic Resource

    Emulsion-based free-radical retrograde-precipitation polymerization
  3. 3

    Emulsion-based free-radical retrograde-precipitation polymerization 著者: Caneba, Gerard, Dar, Yadunandan

    出版事項 2011
    Table of contents only
    図書

    Emulsion-based free-radical retrograde-precipitation polymerization

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