Gösterilen 1 - 10 sonuçlar arası kayıtlar. 33 sonuç. Aranan kelime 'Culinary Institute of America', Sorgu süresi: 0.06s Sonuçları Daraltın
  1. 1

    Baking and pastry mastering the art and craft

    Baskı/Yayın Bilgisi 2016
    Kitap

    Baking and pastry mastering the art and craft
  2. 2

    Catering a guide to managing a successful business operation Yazar: Mattel, Bruce

    Baskı/Yayın Bilgisi 2016
    Kitap

    Catering a guide to managing a successful business operation
  3. 3

    Remarkable service

    Baskı/Yayın Bilgisi 2014
    Kitap

    Remarkable service
  4. 4

    Cooking for special diets Yazar: Polenz, Katherine

    Baskı/Yayın Bilgisi 2014
    Kitap

    Cooking for special diets
  5. 5

    Garde manger the art and craft of the cold kitchen

    Baskı/Yayın Bilgisi 2012
    Kitap

    Garde manger the art and craft of the cold kitchen
  6. 6

    Produce identification, fabrication, utilization Yazar: Matthews, Brad

    Baskı/Yayın Bilgisi 2011
    Kitap

    Produce identification, fabrication, utilization
  7. 7

    The art of charcuterie Yazar: Kowalski, John 1954-

    Baskı/Yayın Bilgisi 2011
    Kitap

    The art of charcuterie
  8. 8

    The modern cafe Yazar: Migoya, Francisco J.

    Baskı/Yayın Bilgisi 2010
    Kitap

    The modern cafe
  9. 9

    Poultry identification, fabrication, utilization Yazar: Schneller, Thomas (Thomas K.)

    Baskı/Yayın Bilgisi 2010
    Kitap

    Poultry identification, fabrication, utilization
  10. 10

    Meat identification, fabrication, utilization Yazar: Schneller, Thomas (Thomas K.)

    Baskı/Yayın Bilgisi 2010
    Kitap

    Meat identification, fabrication, utilization

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