検索結果 1 - 10 結果 / 33 検索語 'Culinary Institute of America', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Baking and pastry mastering the art and craft

    出版事項 2016
    図書

    Baking and pastry mastering the art and craft
  2. 2

    Catering a guide to managing a successful business operation 著者: Mattel, Bruce

    出版事項 2016
    図書

    Catering a guide to managing a successful business operation
  3. 3

    Remarkable service

    出版事項 2014
    図書

    Remarkable service
  4. 4

    Cooking for special diets 著者: Polenz, Katherine

    出版事項 2014
    図書

    Cooking for special diets
  5. 5

    Garde manger the art and craft of the cold kitchen

    出版事項 2012
    図書

    Garde manger the art and craft of the cold kitchen
  6. 6

    The art of charcuterie 著者: Kowalski, John 1954-

    出版事項 2011
    図書

    The art of charcuterie
  7. 7

    Produce identification, fabrication, utilization 著者: Matthews, Brad

    出版事項 2011
    図書

    Produce identification, fabrication, utilization
  8. 8

    The modern cafe 著者: Migoya, Francisco J.

    出版事項 2010
    図書

    The modern cafe
  9. 9

    Poultry identification, fabrication, utilization 著者: Schneller, Thomas

    出版事項 2010
    図書

    Poultry identification, fabrication, utilization
  10. 10

    Meat identification, fabrication, utilization 著者: Schneller, Thomas

    出版事項 2010
    図書

    Meat identification, fabrication, utilization

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