1 - 10 toradh á dtaispeáint as 33 toradh san iomlán ar an gcuardach 'Culinary Institute of America', am iarratais: 0.01s
Beachtaigh na torthaí
-
1
Baking and pastry mastering the art and craft
Foilsithe / Cruthaithe 2016Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
2
Catering a guide to managing a successful business operation de réir Mattel, Bruce
Foilsithe / Cruthaithe 2016Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
3
Remarkable service
Foilsithe / Cruthaithe 2014Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
4
Cooking for special diets de réir Polenz, Katherine
Foilsithe / Cruthaithe 2014Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
5
Garde manger the art and craft of the cold kitchen
Foilsithe / Cruthaithe 2012Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
6
The art of charcuterie de réir Kowalski, John 1954-
Foilsithe / Cruthaithe 2011Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
7
Produce identification, fabrication, utilization de réir Matthews, Brad
Foilsithe / Cruthaithe 2011Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
8
The modern cafe de réir Migoya, Francisco J.
Foilsithe / Cruthaithe 2010Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
9
Poultry identification, fabrication, utilization de réir Schneller, Thomas
Foilsithe / Cruthaithe 2010Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading... -
10
Meat identification, fabrication, utilization de réir Schneller, Thomas
Foilsithe / Cruthaithe 2010Gairmuimhir: loading...
Suíomh: loading...LEABHAR loading...
Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Quantity cookery
Food service management
Nutrition
Cold dishes (Cooking)
Cookery
Cookery (Cold dishes)
Cookery for institutions, etc
Cooking
Cooking (Fish)
Cooking (Seafood)
Cooking (Vegetables)
Meat
Quantity cooking
Restaurant management
Study and teaching
Baking
Caterers and catering
Chocolate candy
Cooking (Bread)
Cooking (Dairy products)
Cooking (Meat)
Cooking (Poultry)
Cooking for the sick
Cutting
Desserts
Diet in disease
Diet therapy
Farm produce
Fishery products
Food handling