Showing 1 - 10 results of 33 for search 'Culinary Institute of America', Forespørselstid: 0.01s Refine Results
  1. 1

    Baking and pastry mastering the art and craft

    Udgivet 2016
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    Baking and pastry mastering the art and craft
  2. 2

    Catering a guide to managing a successful business operation af Mattel, Bruce

    Udgivet 2016
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    Catering a guide to managing a successful business operation
  3. 3

    Remarkable service

    Udgivet 2014
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    Remarkable service
  4. 4

    Cooking for special diets af Polenz, Katherine

    Udgivet 2014
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    Cooking for special diets
  5. 5

    Garde manger the art and craft of the cold kitchen

    Udgivet 2012
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    Garde manger the art and craft of the cold kitchen
  6. 6

    The art of charcuterie af Kowalski, John 1954-

    Udgivet 2011
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    The art of charcuterie
  7. 7

    Produce identification, fabrication, utilization af Matthews, Brad

    Udgivet 2011
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    Produce identification, fabrication, utilization
  8. 8

    The modern cafe af Migoya, Francisco J.

    Udgivet 2010
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    The modern cafe
  9. 9

    Poultry identification, fabrication, utilization af Schneller, Thomas

    Udgivet 2010
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    Poultry identification, fabrication, utilization
  10. 10

    Meat identification, fabrication, utilization af Schneller, Thomas

    Udgivet 2010
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    Meat identification, fabrication, utilization

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