Rezultaty 1 - 3 Rezultaty od 3 Dla wyszukiwania 'Corpuz, Gerome A.', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy od Baradi, Mary Ann U.

    Artykuł

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy
  2. 2

    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy od Corpuz, Gerome A.

    Artykuł

    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy
  3. 3

    Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata od Julian, Arianne V.

    Wydane w Journal of ISSAAS (2020)
    Artykuł

    Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata

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