Mostrando 1 - 3 Resultados de 3 Para Buscar 'Corpuz, Gerome A.', tiempo de consulta: 0.01s Limitar resultados
  1. 1

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy por Baradi, Mary Ann U.

    Artículo

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy
  2. 2

    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy por Corpuz, Gerome A.

    Publicado en Rice-Based Biosystems Journal (2022)
    Artículo

    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy
  3. 3

    Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata por Julian, Arianne V.

    Publicado en Journal of ISSAAS (2020)
    Artículo

    Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata

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