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Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy by Baradi, Mary Ann U.
Published in Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2024)Call Number: loading...
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Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy by Corpuz, Gerome A.
Published in Rice-Based Biosystems Journal (2022)Call Number: loading...
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Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata by Julian, Arianne V.
Published in Journal of ISSAAS (2020)Call Number: loading...
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