Mostrar 1 - 3 resultats de 3 per cerca 'Corpuz, Gerome A.', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy per Baradi, Mary Ann U.

    Article

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy
  2. 2

    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy per Corpuz, Gerome A.

    Publicat a Rice-Based Biosystems Journal (2022)
    Article

    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy
  3. 3

    Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata per Julian, Arianne V.

    Publicat a Journal of ISSAAS (2020)
    Article

    Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata

Eines de cerca: