Erakusten 1 - 3 emaitzak -- 3 bilaketa honetara 'Corpuz, Gerome A.', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy nork Baradi, Mary Ann U.

    Artikulua

    Effects of redrying methods on the milling potential, crude protein and total phenolic content, and antioxidant activity of stored inorganic and organically-grown paddy
  2. 2

    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy nork Corpuz, Gerome A.

    Argitaratua izan da Rice-Based Biosystems Journal (2022)
    Artikulua

    Rapid analysis of rice protein and amylose content using near-infrared reflectance spectroscopy
  3. 3

    Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata nork Julian, Arianne V.

    Argitaratua izan da Journal of ISSAAS (2020)
    Artikulua

    Improving the nutritional values of sorghum grain using hericium spp. and stropharia rugosoannulata

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