Search Results - Cornell University, School of Hotel Administration

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  1. 1

    The essentials of good tables service.

    Published 1975
    Book


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  2. 2

    The essentials of good table service.

    Published 1975
    Book


    Cover Image
  3. 3

    The essentials of good table service.

    Published 1975
    Book


    Cover Image
  4. 4

    The essentials of good table service.

    Published 1960
    Book


    Cover Image
  5. 5

    The Key to best practices in the U.S. lodging industry

    Published 1900
    Book


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  6. 6

    Operation breakthrough an approach to hotel/motel operations in 1978

    Published 1969
    Book


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  7. 7

    Tested quantity recipes 115 high quality entrees for hotels, motor inns, restaurants.

    Published 1967
    Book


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