Gösterilen 1 - 10 sonuçlar arası kayıtlar. 31 sonuç. Aranan kelime 'Cornago,Djanna F.', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 1

    Quality of used deep-frying oil in food kiosks in a university campus Yazar: Valdez, Joanna Michelle J.

    Baskı/Yayın Bilgisi 2015
    Tez

    Quality of used deep-frying oil in food kiosks in a university campus
  2. 2

    Functional and mechanical properties of corn starch-based and potato starch-based edible films Yazar: De Gala, Christa Zapanta

    Baskı/Yayın Bilgisi 2013
    Tez

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  3. 3

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour Yazar: Villarica, Kathleen Marie C.

    Baskı/Yayın Bilgisi 2013
    Tez

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour
  4. 4

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity Yazar: Cornago, Djanna F.

    Yayımlandı Philippine Journal of Science (2011)
    Makale

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  5. 5

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. Yazar: Cornago, Djanna F.

    Makale

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp.
  6. 6

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus Yazar: Cunom, Mae Cecille Fungo

    Baskı/Yayın Bilgisi 2009
    Tez

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus
  7. 7

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat Yazar: Dela Fuente, Ma. Cecilia A.

    Baskı/Yayın Bilgisi 2009
    Tez

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  8. 8

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops Yazar: Federico, Joan R.

    Baskı/Yayın Bilgisi 2009
    Tez

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops
  9. 9

    Decimal reduction times of Bacillus spores in fermented fish paste Yazar: Nunez, Andrea Tan

    Baskı/Yayın Bilgisi 2007
    Tez

    Decimal reduction times of Bacillus spores in fermented fish paste
  10. 10

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor Yazar: Cornago, Djanna F.

    Baskı/Yayın Bilgisi 2004
    Tez

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor

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