Visas 1 - 10 av 31 resultat för sökning 'Cornago,Djanna F.', Sökningstid: 0,01s
Förfina resultatet
-
1
Quality of used deep-frying oil in food kiosks in a university campus av Valdez, Joanna Michelle J.
Publicerad 2015Signum: loading...
Placering: loading...Lärdomsprov loading... -
2
Functional and mechanical properties of corn starch-based and potato starch-based edible films av De Gala, Christa Zapanta
Publicerad 2013Signum: loading...
Placering: loading...Lärdomsprov loading... -
3
Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour av Villarica, Kathleen Marie C.
Publicerad 2013Signum: loading...
Placering: loading...Lärdomsprov loading... -
4
Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity av Cornago, Djanna F.
I publikationen Philippine Journal of Science (2011)Signum: loading...
Placering: loading...Artikel loading... -
5
Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. av Cornago, Djanna F.
I publikationen Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2011)Signum: loading...
Placering: loading...Artikel loading... -
6
Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus av Cunom, Mae Cecille Fungo
Publicerad 2009Signum: loading...
Placering: loading...Lärdomsprov loading... -
7
Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat av Dela Fuente, Ma. Cecilia A.
Publicerad 2009Signum: loading...
Placering: loading...Lärdomsprov loading... -
8
Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops av Federico, Joan R.
Publicerad 2009Signum: loading...
Placering: loading...Lärdomsprov loading... -
9
Decimal reduction times of Bacillus spores in fermented fish paste av Nunez, Andrea Tan
Publicerad 2007Signum: loading...
Placering: loading...Lärdomsprov loading... -
10
Control of postharvest decay in strawberry by fumigation with acetic acid vapor av Cornago, Djanna F.
Publicerad 2004Signum: loading...
Placering: loading...Lärdomsprov loading...
Sökverktyg:
Relaterade ämnen
Varieties
Preservation
Cheese
Evaluation
Mango
Microbiology
Rice
Rice flour
Vegetables
Anthocyanins
Antioxidants
Bananas
Beef
Bread
Cassava
Cereal products
Clove (Spice
Coconut
Coffee
Coffee pulp
Coloring matter in food
Composition
Cooking (Oils and fats)
Diseases and pests
Drying of
Edible coatings
Enriched foods
Erythritol
Fish paste
Food