Showing 1 - 10 results of 31 for search 'Cornago,Djanna F.', čas poizvedbe: 0.01s
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Quality of used deep-frying oil in food kiosks in a university campus od Valdez, Joanna Michelle J.
Izdano 2015Signatura: loading...
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2
Functional and mechanical properties of corn starch-based and potato starch-based edible films od De Gala, Christa Zapanta
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3
Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour od Villarica, Kathleen Marie C.
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4
Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity od Cornago, Djanna F.
izdano v Philippine Journal of Science (2011)Signatura: loading...
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5
Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. od Cornago, Djanna F.
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6
Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus od Cunom, Mae Cecille Fungo
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7
Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat od Dela Fuente, Ma. Cecilia A.
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8
Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops od Federico, Joan R.
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9
Decimal reduction times of Bacillus spores in fermented fish paste od Nunez, Andrea Tan
Izdano 2007Signatura: loading...
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10
Control of postharvest decay in strawberry by fumigation with acetic acid vapor od Cornago, Djanna F.
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Iskalna orodja:
Sorodne teme
Varieties
Preservation
Cheese
Evaluation
Mango
Microbiology
Rice
Rice flour
Vegetables
Anthocyanins
Antioxidants
Bananas
Beef
Bread
Cassava
Cereal products
Clove (Spice
Coconut
Coffee
Coffee pulp
Coloring matter in food
Composition
Cooking (Oils and fats)
Diseases and pests
Drying of
Edible coatings
Enriched foods
Erythritol
Fish paste
Food