検索結果 1 - 10 結果 / 31 検索語 'Cornago,Djanna F.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Quality of used deep-frying oil in food kiosks in a university campus 著者: Valdez, Joanna Michelle J.

    出版事項 2015
    学位論文

    Quality of used deep-frying oil in food kiosks in a university campus
  2. 2

    Functional and mechanical properties of corn starch-based and potato starch-based edible films 著者: De Gala, Christa Zapanta

    出版事項 2013
    学位論文

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  3. 3

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour 著者: Villarica, Kathleen Marie C.

    出版事項 2013
    学位論文

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour
  4. 4

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity 著者: Cornago, Djanna F.

    論文

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  5. 5

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. 著者: Cornago, Djanna F.

    論文

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp.
  6. 6

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus 著者: Cunom, Mae Cecille Fungo

    出版事項 2009
    学位論文

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus
  7. 7

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat 著者: Dela Fuente, Ma. Cecilia A.

    出版事項 2009
    学位論文

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  8. 8

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops 著者: Federico, Joan R.

    出版事項 2009
    学位論文

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops
  9. 9

    Decimal reduction times of Bacillus spores in fermented fish paste 著者: Nunez, Andrea Tan

    出版事項 2007
    学位論文

    Decimal reduction times of Bacillus spores in fermented fish paste
  10. 10

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor 著者: Cornago, Djanna F.

    出版事項 2004
    学位論文

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor

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