Résultat(s) 1 - 10 résultats de 31 pour la requête 'Cornago,Djanna F.', Temps de recherche: 0,01s
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1
Quality of used deep-frying oil in food kiosks in a university campus par Valdez, Joanna Michelle J.
Publié 2015Cote: loading...
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2
Functional and mechanical properties of corn starch-based and potato starch-based edible films par De Gala, Christa Zapanta
Publié 2013Cote: loading...
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3
Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour par Villarica, Kathleen Marie C.
Publié 2013Cote: loading...
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4
Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity par Cornago, Djanna F.
Publié dans Philippine Journal of Science (2011)Cote: loading...
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5
Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. par Cornago, Djanna F.
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6
Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus par Cunom, Mae Cecille Fungo
Publié 2009Cote: loading...
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7
Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat par Dela Fuente, Ma. Cecilia A.
Publié 2009Cote: loading...
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8
Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops par Federico, Joan R.
Publié 2009Cote: loading...
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9
Decimal reduction times of Bacillus spores in fermented fish paste par Nunez, Andrea Tan
Publié 2007Cote: loading...
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10
Control of postharvest decay in strawberry by fumigation with acetic acid vapor par Cornago, Djanna F.
Publié 2004Cote: loading...
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