Näytetään 1 - 10 yhteensä 31 tuloksesta haulle 'Cornago,Djanna F.', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Quality of used deep-frying oil in food kiosks in a university campus Tekijä Valdez, Joanna Michelle J.

    Julkaistu 2015
    Opinnäyte

    Quality of used deep-frying oil in food kiosks in a university campus
  2. 2

    Functional and mechanical properties of corn starch-based and potato starch-based edible films Tekijä De Gala, Christa Zapanta

    Julkaistu 2013
    Opinnäyte

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  3. 3

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour Tekijä Villarica, Kathleen Marie C.

    Julkaistu 2013
    Opinnäyte

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour
  4. 4

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity Tekijä Cornago, Djanna F.

    Julkaisussa Philippine Journal of Science (2011)
    Artikkeli

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  5. 5

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. Tekijä Cornago, Djanna F.

    Artikkeli

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp.
  6. 6

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus Tekijä Cunom, Mae Cecille Fungo

    Julkaistu 2009
    Opinnäyte

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus
  7. 7

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat Tekijä Dela Fuente, Ma. Cecilia A.

    Julkaistu 2009
    Opinnäyte

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  8. 8

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops Tekijä Federico, Joan R.

    Julkaistu 2009
    Opinnäyte

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops
  9. 9

    Decimal reduction times of Bacillus spores in fermented fish paste Tekijä Nunez, Andrea Tan

    Julkaistu 2007
    Opinnäyte

    Decimal reduction times of Bacillus spores in fermented fish paste
  10. 10

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor Tekijä Cornago, Djanna F.

    Julkaistu 2004
    Opinnäyte

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor

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