Treffer 1 - 10 von 31 für Suche 'Cornago,Djanna F.', Suchdauer: 0,01s Treffer weiter einschränken
  1. 1

    Quality of used deep-frying oil in food kiosks in a university campus von Valdez, Joanna Michelle J.

    Veröffentlicht 2015
    Abschlussarbeit

    Quality of used deep-frying oil in food kiosks in a university campus
  2. 2

    Functional and mechanical properties of corn starch-based and potato starch-based edible films von De Gala, Christa Zapanta

    Veröffentlicht 2013
    Abschlussarbeit

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  3. 3

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour von Villarica, Kathleen Marie C.

    Veröffentlicht 2013
    Abschlussarbeit

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour
  4. 4

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity von Cornago, Djanna F.

    Veröffentlicht in Philippine Journal of Science (2011)
    Artikel

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  5. 5

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. von Cornago, Djanna F.

    Artikel

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp.
  6. 6

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus von Cunom, Mae Cecille Fungo

    Veröffentlicht 2009
    Abschlussarbeit

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus
  7. 7

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat von Dela Fuente, Ma. Cecilia A.

    Veröffentlicht 2009
    Abschlussarbeit

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  8. 8

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops von Federico, Joan R.

    Veröffentlicht 2009
    Abschlussarbeit

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops
  9. 9

    Decimal reduction times of Bacillus spores in fermented fish paste von Nunez, Andrea Tan

    Veröffentlicht 2007
    Abschlussarbeit

    Decimal reduction times of Bacillus spores in fermented fish paste
  10. 10

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor von Cornago, Djanna F.

    Veröffentlicht 2004
    Abschlussarbeit

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor

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