Showing 1 - 10 results of 31 for search 'Cornago,Djanna F.', Forespørselstid: 0.01s
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1
Quality of used deep-frying oil in food kiosks in a university campus af Valdez, Joanna Michelle J.
Udgivet 2015Klassifikationsnummer: loading...
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2
Functional and mechanical properties of corn starch-based and potato starch-based edible films af De Gala, Christa Zapanta
Udgivet 2013Klassifikationsnummer: loading...
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3
Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour af Villarica, Kathleen Marie C.
Udgivet 2013Klassifikationsnummer: loading...
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4
Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity af Cornago, Djanna F.
Udgivet i Philippine Journal of Science (2011)Klassifikationsnummer: loading...
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5
Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. af Cornago, Djanna F.
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6
Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus af Cunom, Mae Cecille Fungo
Udgivet 2009Klassifikationsnummer: loading...
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7
Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat af Dela Fuente, Ma. Cecilia A.
Udgivet 2009Klassifikationsnummer: loading...
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8
Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops af Federico, Joan R.
Udgivet 2009Klassifikationsnummer: loading...
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9
Decimal reduction times of Bacillus spores in fermented fish paste af Nunez, Andrea Tan
Udgivet 2007Klassifikationsnummer: loading...
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10
Control of postharvest decay in strawberry by fumigation with acetic acid vapor af Cornago, Djanna F.
Udgivet 2004Klassifikationsnummer: loading...
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Preservation
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Clove (Spice
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Coloring matter in food
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Cooking (Oils and fats)
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