Dangos 1 - 10 canlyniadau o 31 ar gyfer chwilio 'Cornago,Djanna F.', amser ymholiad: 0.01e
Mireinio'r Canlyniadau
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1
Quality of used deep-frying oil in food kiosks in a university campus gan Valdez, Joanna Michelle J.
Cyhoeddwyd 2015Rhif Galw: loading...
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2
Functional and mechanical properties of corn starch-based and potato starch-based edible films gan De Gala, Christa Zapanta
Cyhoeddwyd 2013Rhif Galw: loading...
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3
Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour gan Villarica, Kathleen Marie C.
Cyhoeddwyd 2013Rhif Galw: loading...
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4
Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity gan Cornago, Djanna F.
Cyhoeddwyd yn Philippine Journal of Science (2011)Rhif Galw: loading...
Wedi'i leoli: loading...Erthygl loading... -
5
Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. gan Cornago, Djanna F.
Cyhoeddwyd yn Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) (2011)Rhif Galw: loading...
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6
Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus gan Cunom, Mae Cecille Fungo
Cyhoeddwyd 2009Rhif Galw: loading...
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7
Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat gan Dela Fuente, Ma. Cecilia A.
Cyhoeddwyd 2009Rhif Galw: loading...
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8
Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops gan Federico, Joan R.
Cyhoeddwyd 2009Rhif Galw: loading...
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9
Decimal reduction times of Bacillus spores in fermented fish paste gan Nunez, Andrea Tan
Cyhoeddwyd 2007Rhif Galw: loading...
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10
Control of postharvest decay in strawberry by fumigation with acetic acid vapor gan Cornago, Djanna F.
Cyhoeddwyd 2004Rhif Galw: loading...
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Offerynnau Chwilio:
Pynciau Perthynol
Varieties
Preservation
Cheese
Evaluation
Mango
Microbiology
Rice
Rice flour
Vegetables
Anthocyanins
Antioxidants
Bananas
Beef
Bread
Cassava
Cereal products
Clove (Spice
Coconut
Coffee
Coffee pulp
Coloring matter in food
Composition
Cooking (Oils and fats)
Diseases and pests
Drying of
Edible coatings
Enriched foods
Erythritol
Fish paste
Food