Mostrar 1 - 10 resultats de 31 per cerca 'Cornago,Djanna F.', hora de la petició: 0.01sec
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1
Quality of used deep-frying oil in food kiosks in a university campus per Valdez, Joanna Michelle J.
Publicat 2015Signatura: loading...
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2
Functional and mechanical properties of corn starch-based and potato starch-based edible films per De Gala, Christa Zapanta
Publicat 2013Signatura: loading...
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3
Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour per Villarica, Kathleen Marie C.
Publicat 2013Signatura: loading...
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4
Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity per Cornago, Djanna F.
Publicat a Philippine Journal of Science (2011)Signatura: loading...
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5
Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. per Cornago, Djanna F.
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6
Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus per Cunom, Mae Cecille Fungo
Publicat 2009Signatura: loading...
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7
Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat per Dela Fuente, Ma. Cecilia A.
Publicat 2009Signatura: loading...
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8
Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops per Federico, Joan R.
Publicat 2009Signatura: loading...
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9
Decimal reduction times of Bacillus spores in fermented fish paste per Nunez, Andrea Tan
Publicat 2007Signatura: loading...
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10
Control of postharvest decay in strawberry by fumigation with acetic acid vapor per Cornago, Djanna F.
Publicat 2004Signatura: loading...
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Matèries relacionades
Varieties
Preservation
Cheese
Evaluation
Mango
Microbiology
Rice
Rice flour
Vegetables
Anthocyanins
Antioxidants
Bananas
Beef
Bread
Cassava
Cereal products
Clove (Spice
Coconut
Coffee
Coffee pulp
Coloring matter in food
Composition
Cooking (Oils and fats)
Diseases and pests
Drying of
Edible coatings
Enriched foods
Erythritol
Fish paste
Food