1 - 10 toradh á dtaispeáint as 31 toradh san iomlán ar an gcuardach 'Cornago,Djanna F.', am iarratais: 0.01s Beachtaigh na torthaí
  1. 1

    Quality of used deep-frying oil in food kiosks in a university campus de réir Valdez, Joanna Michelle J.

    Foilsithe / Cruthaithe 2015
    Tráchtas

    Quality of used deep-frying oil in food kiosks in a university campus
  2. 2

    Functional and mechanical properties of corn starch-based and potato starch-based edible films de réir De Gala, Christa Zapanta

    Foilsithe / Cruthaithe 2013
    Tráchtas

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  3. 3

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour de réir Villarica, Kathleen Marie C.

    Foilsithe / Cruthaithe 2013
    Tráchtas

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour
  4. 4

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity de réir Cornago, Djanna F.

    Foilsithe in Philippine Journal of Science (2011)
    Alt

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  5. 5

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. de réir Cornago, Djanna F.

    Alt

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp.
  6. 6

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus de réir Cunom, Mae Cecille Fungo

    Foilsithe / Cruthaithe 2009
    Tráchtas

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus
  7. 7

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat de réir Dela Fuente, Ma. Cecilia A.

    Foilsithe / Cruthaithe 2009
    Tráchtas

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  8. 8

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops de réir Federico, Joan R.

    Foilsithe / Cruthaithe 2009
    Tráchtas

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops
  9. 9

    Decimal reduction times of Bacillus spores in fermented fish paste de réir Nunez, Andrea Tan

    Foilsithe / Cruthaithe 2007
    Tráchtas

    Decimal reduction times of Bacillus spores in fermented fish paste
  10. 10

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor de réir Cornago, Djanna F.

    Foilsithe / Cruthaithe 2004
    Tráchtas

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor

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