Showing 1 - 10 results of 30 for search 'Cornago, Djanna F.', query time: 0.01s Refine Results
  1. 1

    Quality of used deep-frying oil in food kiosks in a university campus by Valdez, Joanna Michelle J.

    Published 2015
    Thesis

    Quality of used deep-frying oil in food kiosks in a university campus
  2. 2

    Functional and mechanical properties of corn starch-based and potato starch-based edible films by De Gala, Christa Zapanta

    Published 2013
    Thesis

    Functional and mechanical properties of corn starch-based and potato starch-based edible films
  3. 3

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour by Villarica, Kathleen Marie C.

    Published 2013
    Thesis

    Physical and functional properties of NSIC Rc160 (Tubigan 14) brown rice flour
  4. 4

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity by Cornago, Djanna F.

    Published in Philippine Journal of Science (2011)
    Article

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity
  5. 5

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus by Cunom, Mae Cecille Fungo

    Published 2009
    Thesis

    Antimicrobial activity of Moringa oleifera Lam. against staphylococcus aureus
  6. 6

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat by Dela Fuente, Ma. Cecilia A.

    Published 2009
    Thesis

    Effects of monolaurine, acetic acid, and EDTA on thermal inactivation of Escherichia coli (UPCC 1195) in ground chicken meat
  7. 7

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops by Federico, Joan R.

    Published 2009
    Thesis

    Antimicrobial activity of ethanolic leaf extract of chayote [Sechium edule (Jacq.) swartz] tops
  8. 8

    Decimal reduction times of Bacillus spores in fermented fish paste by Nunez, Andrea Tan

    Published 2007
    Thesis

    Decimal reduction times of Bacillus spores in fermented fish paste
  9. 9

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor by Cornago, Djanna F.

    Published 2004
    Thesis

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor
  10. 10

    Fresh soft cheese using alternative rennet sources by Asis, Kirth Marfori

    Thesis

    Fresh soft cheese using alternative rennet sources

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