Søgeresultater - Cornago, Djanna F.

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  1. 1

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor af Cornago, Djanna F.

    Udgivet 2004
    Thesis


    Omslagsbillede
  2. 2

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity af Cornago, Djanna F.

    Article


    Omslagsbillede
  3. 3

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. af Cornago, Djanna F.

    Article


    Omslagsbillede
  4. 4

    Fresh soft cheese using alternative rennet sources af Asis, Kirth Marfori

    Thesis


    Omslagsbillede
  5. 5

    Decimal reduction times of Bacillus spores in fermented fish paste af Nunez, Andrea Tan

    Udgivet 2007
    Thesis


    Omslagsbillede
  6. 6

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties af Beloro, Lorenzo O.

    Also available in UP Diliman Digital Archives
    Thesis


    Omslagsbillede
  7. 7

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties af Calub, Marcela Simone C.

    Thesis


    Omslagsbillede
  8. 8

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings af Guballa, Maria Carmela S.

    Thesis


    Omslagsbillede
  9. 9

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) af Ko, Kurt Patrick K.

    Thesis


    Omslagsbillede
  10. 10

    Establishment of thermal process for chili garlic shrimp sauce af Mamalio, Christine Dorothy L.

    Thesis


    Omslagsbillede

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