Resultados de procura - Cornago, Djanna F.

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  1. 1

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor por Cornago, Djanna F.

    Publicado 2004
    Thesis


    Imaxe de Portada
  2. 2

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity por Cornago, Djanna F.

    Publicado en Philippine Journal of Science (2011)
    Artigo


    Imaxe de Portada
  3. 3

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. por Cornago, Djanna F.

    Artigo


    Imaxe de Portada
  4. 4

    Fresh soft cheese using alternative rennet sources por Asis, Kirth Marfori

    Thesis


    Imaxe de Portada
  5. 5

    Decimal reduction times of Bacillus spores in fermented fish paste por Nunez, Andrea Tan

    Publicado 2007
    Thesis


    Imaxe de Portada
  6. 6

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties por Beloro, Lorenzo O.

    Also available in UP Diliman Digital Archives
    Thesis


    Imaxe de Portada
  7. 7

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties por Calub, Marcela Simone C.

    Thesis


    Imaxe de Portada
  8. 8

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings por Guballa, Maria Carmela S.

    Thesis


    Imaxe de Portada
  9. 9

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) por Ko, Kurt Patrick K.

    Thesis


    Imaxe de Portada
  10. 10

    Establishment of thermal process for chili garlic shrimp sauce por Mamalio, Christine Dorothy L.

    Thesis


    Imaxe de Portada

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