Resultats de la cerca - Cornago, Djanna F.

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  1. 1

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor per Cornago, Djanna F.

    Publicat 2004
    Thesis


    Imatge de la portada
  2. 2

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity per Cornago, Djanna F.

    Publicat a Philippine Journal of Science (2011)
    Article


    Imatge de la portada
  3. 3

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. per Cornago, Djanna F.

    Article


    Imatge de la portada
  4. 4

    Fresh soft cheese using alternative rennet sources per Asis, Kirth Marfori

    Thesis


    Imatge de la portada
  5. 5

    Decimal reduction times of Bacillus spores in fermented fish paste per Nunez, Andrea Tan

    Publicat 2007
    Thesis


    Imatge de la portada
  6. 6

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties per Beloro, Lorenzo O.

    Also available in UP Diliman Digital Archives
    Thesis


    Imatge de la portada
  7. 7

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties per Calub, Marcela Simone C.

    Thesis


    Imatge de la portada
  8. 8

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings per Guballa, Maria Carmela S.

    Thesis


    Imatge de la portada
  9. 9

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) per Ko, Kurt Patrick K.

    Thesis


    Imatge de la portada
  10. 10

    Establishment of thermal process for chili garlic shrimp sauce per Mamalio, Christine Dorothy L.

    Thesis


    Imatge de la portada

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