Rezultati - Cornago, Djanna F.

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  1. 1

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor od Cornago, Djanna F.

    Izdano 2004
    Thesis


    Slika na naslovnici
  2. 2

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity od Cornago, Djanna F.

    Article


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  3. 3

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. od Cornago, Djanna F.

    Article


    Slika na naslovnici
  4. 4

    Fresh soft cheese using alternative rennet sources od Asis, Kirth Marfori

    Thesis


    Slika na naslovnici
  5. 5

    Decimal reduction times of Bacillus spores in fermented fish paste od Nunez, Andrea Tan

    Izdano 2007
    Thesis


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  6. 6

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties od Beloro, Lorenzo O.

    Also available in UP Diliman Digital Archives
    Thesis


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  7. 7

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties od Calub, Marcela Simone C.

    Thesis


    Slika na naslovnici
  8. 8

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings od Guballa, Maria Carmela S.

    Thesis


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  9. 9

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) od Ko, Kurt Patrick K.

    Thesis


    Slika na naslovnici
  10. 10

    Establishment of thermal process for chili garlic shrimp sauce od Mamalio, Christine Dorothy L.

    Thesis


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