Risultati della ricerca - Cornago, Djanna F.

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  1. 1

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor di Cornago, Djanna F.

    Pubblicazione 2004
    Tesi


    Copertina
  2. 2

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity di Cornago, Djanna F.

    Pubblicato in Philippine Journal of Science (2011)
    Articolo


    Copertina
  3. 3

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. di Cornago, Djanna F.

    Articolo


    Copertina
  4. 4

    Fresh soft cheese using alternative rennet sources di Asis, Kirth Marfori

    Tesi


    Copertina
  5. 5

    Decimal reduction times of Bacillus spores in fermented fish paste di Nunez, Andrea Tan

    Pubblicazione 2007
    Tesi


    Copertina
  6. 6

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties di Beloro, Lorenzo O.

    Also available in UP Diliman Digital Archives
    Tesi


    Copertina
  7. 7

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties di Calub, Marcela Simone C.

    Tesi


    Copertina
  8. 8

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings di Guballa, Maria Carmela S.

    Tesi


    Copertina
  9. 9

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) di Ko, Kurt Patrick K.

    Tesi


    Copertina
  10. 10

    Establishment of thermal process for chili garlic shrimp sauce di Mamalio, Christine Dorothy L.

    Tesi


    Copertina

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