Arama Sonuçları - Cornago, Djanna F.

Sonuçları Daraltın
  1. 1

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor Yazar: Cornago, Djanna F.

    Baskı/Yayın Bilgisi 2004
    Tez


    Kapak Resmi
  2. 2

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity Yazar: Cornago, Djanna F.

    Yayımlandı Philippine Journal of Science (2011)
    Makale


    Kapak Resmi
  3. 3

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. Yazar: Cornago, Djanna F.

    Makale


    Kapak Resmi
  4. 4

    Fresh soft cheese using alternative rennet sources Yazar: Asis, Kirth Marfori

    Tez


    Kapak Resmi
  5. 5

    Decimal reduction times of Bacillus spores in fermented fish paste Yazar: Nunez, Andrea Tan

    Baskı/Yayın Bilgisi 2007
    Tez


    Kapak Resmi
  6. 6

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties Yazar: Beloro, Lorenzo O.

    Also available in UP Diliman Digital Archives
    Tez


    Kapak Resmi
  7. 7

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties Yazar: Calub, Marcela Simone C.

    Tez


    Kapak Resmi
  8. 8

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings Yazar: Guballa, Maria Carmela S.

    Tez


    Kapak Resmi
  9. 9

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) Yazar: Ko, Kurt Patrick K.

    Tez


    Kapak Resmi
  10. 10

    Establishment of thermal process for chili garlic shrimp sauce Yazar: Mamalio, Christine Dorothy L.

    Tez


    Kapak Resmi

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