检索结果 - Cornago, Djanna F.

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  1. 1

    Control of postharvest decay in strawberry by fumigation with acetic acid vapor 由 Cornago, Djanna F.

    出版 2004
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  2. 2

    Philippine yam (Dioscorea spp.) tubers phenolic content and antioxidant capacity 由 Cornago, Djanna F.

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  3. 3

    Antifungal Activity of Onion (Allium cepa L.) Bulb Extracts Against Fusarium oxysporum and Colletotrichum sp. 由 Cornago, Djanna F.

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  4. 4

    Fresh soft cheese using alternative rennet sources 由 Asis, Kirth Marfori

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  5. 5

    Decimal reduction times of Bacillus spores in fermented fish paste 由 Nunez, Andrea Tan

    出版 2007
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  6. 6

    Chemical composition of dried pulp of Arabica, Robusta and Liberica coffee varieties 由 Beloro, Lorenzo O.

    Also available in UP Diliman Digital Archives
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  7. 7

    The effects of milling and cooking on the total phenolic content and DPPH radical scavenging activity of white heirloom Rice (Oryza sativa) varieties 由 Calub, Marcela Simone C.

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  8. 8

    Browning inhibition and kinetics of fresh-cut bananas (cv. Lacatan) using carrageenan-based edible coatings 由 Guballa, Maria Carmela S.

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  9. 9

    Quality assessment of edible antimicrobial coating for coconut slices (Cocos nucifera, L.) 由 Ko, Kurt Patrick K.

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  10. 10

    Establishment of thermal process for chili garlic shrimp sauce 由 Mamalio, Christine Dorothy L.

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