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    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus 由 Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    出版 1982
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    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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