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    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus por Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Publicado em 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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