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    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus von Mabesa, R.C, Contreras, E.A, Castillo, M.M, Banaad, L., Bandia, V.

    Veröffentlicht 1982
    Analytics

    Destruction and removal of microorganisms from food equipment and utensil surface by detergent. II. Staphylococcus aureus

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