Mostrar 1 - 2 resultats de 2 per cerca 'Clark, Stephanie', hora de la petició: 0.01sec Refinar resultats
  1. 1

    Food processing principles and applications

    Publicat 2014
    Llibre

    Food processing principles and applications
  2. 2

    The sensory evaluation of dairy products per Clark, Stephanie, Costello, et.al editors

    Publicat 2009
    Llibre

    The sensory evaluation of dairy products

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