Showing 1 - 2 results of 2 for search 'Clark, Stephanie', čas poizvedbe: 0.01s Refine Results
  1. 1

    Food processing principles and applications

    Izdano 2014
    Knjiga

    Food processing principles and applications
  2. 2

    The sensory evaluation of dairy products od Clark, Stephanie, Costello, et.al editors

    Izdano 2009
    Knjiga

    The sensory evaluation of dairy products

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