Search Results - Ciron, Christian E.

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  1. 1

    Terminal Report on Development of meat product (Longanisa) with coconut flour by Ciron, Christian E., project coordinator

    Published 2007
    Book


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  2. 2

    Physicochemical and stability properties of enzyme-catalyzed aqueous processed virgin coconut oil by Capinpin, Raiza Jean P.

    Published 2006
    Thesis


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  3. 3

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage by Marilao, Catherine Galera

    Published 2004
    Thesis


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  4. 4

    Properties of virgin coconut oil extracted through the fermentative aqueous process with post-heat treatment by Caintic, Ma. Aissa Isiderio

    Published 2006
    Thesis


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  5. 5

    Physicochemical sensory and moisture sorption properties of fermentative aqueous processed virgin coconut oil by Bibiano, Maria Carol Dimaano

    Published 2006
    Thesis


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  6. 6

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation by Marilao, Catherine G.

    Article


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