Bilaketaren emaitzak - Ciron, Christian E.

  • Erakusten 1 - 6 emaitzak -- 6
Findu emaitzak
  1. 1

    Terminal Report on Development of meat product (Longanisa) with coconut flour nork Ciron, Christian E., project coordinator

    Argitaratua 2007
    Liburua


    Azala
  2. 2

    Physicochemical and stability properties of enzyme-catalyzed aqueous processed virgin coconut oil nork Capinpin, Raiza Jean P.

    Argitaratua 2006
    Tesis


    Azala
  3. 3

    Bacteriocinogenic Pediococcus acidilactici AA5a as standard inoculum in fermented pork sausage nork Marilao, Catherine Galera

    Argitaratua 2004
    Tesis


    Azala
  4. 4

    Properties of virgin coconut oil extracted through the fermentative aqueous process with post-heat treatment nork Caintic, Ma. Aissa Isiderio

    Argitaratua 2006
    Tesis


    Azala
  5. 5

    Physicochemical sensory and moisture sorption properties of fermentative aqueous processed virgin coconut oil nork Bibiano, Maria Carol Dimaano

    Argitaratua 2006
    Tesis


    Azala
  6. 6

    Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation nork Marilao, Catherine G.

    Artikulua


    Azala

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