Søgeresultater - Cherry, John P. 1941-

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  1. 1

    Protein functionality in foods

    Udgivet 1981
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  2. 2

    Food protein deterioration mechanisms and functionality

    Udgivet 1982
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede
  3. 3

    Advances in microbial food safety

    Udgivet 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource


    Omslagsbillede

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