Search Results - Cervas, Lowela Lou

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  1. 1

    Total phenol content and antioxidant activities of fresh and dried lemongrass (Cymbopogon citratus DC) tea prepared through steeping and direct boiling by So, Johnny P.

    Published 2011
    Thesis


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  2. 2

    Standardization of method for Ilocos white garlic (Allium sativum L.) paste production by Loria, Krizelle Anne A.

    Published 2012
    Thesis


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  3. 3

    Freeze-thaw stability of durian (Durian zibethimus) puree subjected to slow and blast freezing by Nartatez, Katrina Therese A.

    Published 2012
    Thesis


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  4. 4

    Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS by Magbitang, Riza A.

    Published in Science Diliman (2013)
    Article


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