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  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses od Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Wydane 1981
    Dokumenty pełnotekstowe
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk od Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Wydane 1981
    Dokumenty pełnotekstowe
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk

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