検索結果 1 - 2 結果 / 2 検索語 'Celestino, V.G', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses 著者: Celestino, V.G, Gonzales, A.L, Capulso, S.A

    出版事項 1981
    全文の入手
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk 著者: Capulso, S.A, Gonzales, A.L, Celestino, V.G

    出版事項 1981
    全文の入手
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk

検索ツール: