Prikaz rezultata 1 – 2 od 2 za pretragu 'Celestino, V.G', vrijeme upita: 0,01s Detaljiziraj rezultate
  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses od Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Izdano 1981
    Preuzmi cijeli tekst
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk od Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Izdano 1981
    Preuzmi cijeli tekst
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk

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