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  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses מאת Celestino, V.G, Gonzales, A.L, Capulso, S.A

    יצא לאור 1981
    קבל טקסט מלא
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk מאת Capulso, S.A, Gonzales, A.L, Celestino, V.G

    יצא לאור 1981
    קבל טקסט מלא
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk

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