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  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses por Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Publicado 1981
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    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk por Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Publicado 1981
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    Studies on the isolation and functional characteristics of protein from coconut skim milk

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