Showing 1 - 2 results of 2 for search 'Celestino, V.G', Forespørselstid: 0.01s Refine Results
  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses af Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Udgivet 1981
    Få fuldtekst
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk af Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Udgivet 1981
    Få fuldtekst
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk

Søgeredskaber: