Arama Sonuçları - Celestino, V.G

Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses Yazar: Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk Yazar: Capulso, S.A, Gonzales, A.L, Celestino, V.G

Tam Metin Erişim