Rezultati - Celestino, V.G

Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses od Celestino, V.G, Gonzales, A.L, Capulso, S.A

Polni tekst

Studies on the isolation and functional characteristics of protein from coconut skim milk od Capulso, S.A, Gonzales, A.L, Celestino, V.G

Polni tekst