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1
Halal food perception, practices and preferences of selected Muslim communities in Metro Manila מאת Banares, Elaine Lorilla
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2
Knowledge, attitude and practices on nutrition and nutrition labeling of selected commercial foodservice establishments in Quezon City מאת Navarette, Marry Ann Recentes
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3
Characteristics of entrepreneurs and successful food service ventures in Zamboanga City מאת Domen, Antonietta Hachero
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4
Characterization of the transformed jolli-jeep food service operations in Makati City מאת Ortiz, Paula A.
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5
Cultural context of work and management practices in selected De Luxe hotels in Metro Manila מאת Ramos, Mary Anne R.
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6
An evaluation of Luzon Colleges HRM-Curriculum a soft system approach מאת Maiquez, Corazon C.
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7
Expected competencies in various positions in selected hotels and restaurants in Metro Manila מאת Catral, Ma. Lourdes D.
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8
Characteristics of employment and training in commercial restaurants in Makati [microform]. מאת Catral, Ma. Lourdes D.
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9
Characteristics of, employment and training in commercial restaurants in Makati מאת Catral, Ma. Lourdes D.
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10
Handbook in quantity food purchasing מאת Catral, Ma. Lourdes D., author
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כלי חיפוש:
נושאים קשורים
Employees
Food service
Food
Restaurants, lunch rooms, etc
Food service management
Hospitality industry
Hotel management
Training of
Waste disposal
Attitudes
Baked products
Businesspeople
Cake
Curricula
Curriculum, evaluation
Desserts
Dietary laws
Education
Entrepreneurship
Food service industry
Frozen desserts
Halal food
Hotel management schools
Hotels
Islam
Labeling
Muslims
Peddlers and peddling
Personnel management
Preservation