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A Practical guide in basic cooking and baking 由 Hilario, Jose S., Tabuena, Richard D., Roque, Nelson O. Leo, Catchillar, Ulysses C.
出版 2015索引号: loading...
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2
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook 由 Hilario, Jose S., Catchillar, Ulysses C.
出版 2014索引号: loading...
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3
Getting started in cooking international cuisines 由 Hilario, Jose S., Zaguirre, Arnold Chef, Tabuena, Richard D., Catchillar, Ulysses
出版 2014索引号: loading...
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4
Banquet and catering procedures (a student's guide) 由 Catchillar, Ulysses C.
出版 2009索引号: loading...
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